About You're Food

Click on a Link to enter into some of our topics that will

give you a foundation to build on.



Eggs

A look at eggs, and some facts and a fun activity

 


Cheese

An introduction to the characteristics of Cheese and some information on

storage, production and uses

 


Poultry

A look at the most consumed protein

 


Beef

Looking at beef with a chart to see retail cuts, and the appropriate methods for

cooking them. This is a tool to assist you in doing your menu planning.

 


Lamb

A look at Lamb with a chart to see retail cuts, and appropriate methods for

cooking them. This is a tool to assist you in doing your menu planning.

 



Pork

A look at Pork with a chart to see retail cuts, and appropriate methods for

cooking them. This is a tool to assist you in doing your menu planning.


Veal

A look at Veal with a chart to see retail cuts, and appropriate methods for

cooking them. This is a tool to assist you in doing your menu planning.


Seafood

A look at Seafood and the different classifications, some common uses for the

seafoods, and storage, purchasing information

 


Produce

The right knife for you is the one you are most comfortable with.

This is a guide to use to determine one you may want to purchase.