Green Beans: grow on bushes; high bush, low

bush, pole. french, haricot vert is the smallest

most tender not necessary to pull the

tough string that is in the larger beans in

preparation, only the stem and tail, spanish,

monguete, is larger. The immature pole is

slightly larger and the mature pole even larger.

Recipes: Green Beans Almondine - steam beans,

sautee in butter and top with toasted almonds,

salt and pepper to taste. Stiry fried green beans-

in a hot wok or sautee pan, add 1 T. olive oil, toss

blanched green beans into wok with minced garlic,

toss until skin blisters slightly salt and pepper

to taste.