Classical International

Click on a link to begin your tour of these

classic international cuisines


Asia, Japan and The Orient

Some classic dishes and some American twists

Carribbean

A melting pot of flavors on these islands. From jerk seasoning,

papaya, and conch fritters to curried goat.

Europe

From Irish colcannon and soda bread to Polish

haluski and pierogies. Scotch broth, Greek souvlakia,

Dutch gouda, and Spanish paella

 

France

Lobster Bisque, Coquilles St.- Jacques, andouille and potato crepes,

ratatouille, tuna nicoise, pommes frites


Germany

Sauerbraten, cabbage rolls, weiner schnitzels, spaetzel,

sweet and sour red cabbage

 

Italy

Antipasti, pasta e fagioli, muffuletta, gnocchi, lasagne,

pizza cappricciosa, calzone, tagliatelle, risotto, baccala,

panzanella, osso bucco,

 


Middle East

Cous cous, falafel, hummus, tabbouleh, spiced matzo stuffed chicken,

chicken kabobs, fattoush, lamb and bean stew

 

Central and South America

Arepas, aroz con pollo, chicken mole, tostadas, pollo al brasso,

burritos, quesadillas, chili rellenos, empanadas