Pantry

A Note from the Chef:

These are some items that are important to have for both convenience and to utilize in

you're kitchen.  They are suggested to have on hand when cooking.  These will make your

everyday cooking less frustrating because you will have many of the ingredients needed.  If

you are cooking regularly buy a few items each week.  If there is an item you prefer, buy it.

Plan this out don't buy them all at once. Don't be intimidated by the list buy things to the

equivalent that you are cooking not all at once

           

In your dry storage cabinets:

Home     Contact Us     The Chef     Measurements     Reading a Recipe     Pantry     Menu Planning

Sanitation     Food Storage     Kitchen Utensils     Knife Skills 1     Knife Skills 2     Knife Skills 3

The Knife for You     Beef and Lamb Roasting Charts     Poultry Roasting Charts      Pork and Ham Roasting