Click on a Link to enter into some of our topics that will
give you a foundation to build on.
5 Simple Steps to the recipe process
Equivalents and some measuring guidelines
These are some suggested items that are important to utilize
and some for convenience in youre kitchen. I suggest using your judgement
in acquiring them and build it over a period of time.
Looking at your familys needs, balance, nutrition,
new ideas, challenging yourself, time, availability.
Germs and Bacteria are everywhere. The goal in the kitchen is to work in a controlled
environment where germs and bacteria are minimized. The following are some steps that
will assist you in minimizing germs and bacteria.
Guidelines and Freezer Storage times
Identifying some key utensils used in the kitchen
An instructional guide to handling a knife, how to attain
some of the most common cuts utilized in the kitchen
The right knife for you is the one you are most comfortable with.
This is a guide to use to determine one you may want to purchase.