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Excutive Chef Davis recently moved to Pennsylvania from Boston

where he remains a die hard Red Sox, Patriots, Bruins and Celtics fan.

Chef Davis tries not to make that well known when in the company of

Philly fans.


Executive Chef Michael Davis believes that a creative innovation of

wholesome foods is the best approach to eating. Foods unadulterated

by chemicals, layered in flavors with a picturesque presentation is at

the heart of his cooking.





Currently Chef Davis is launching a novel approach to training his staff & teaching people how to cook. Different from most on line

cooking sights, it gets down to basics with pictures, video, audio, reference materials. “The Chefs Cooking School” is a work in

progress it is at the heart of the Chefs passion to share; not only with his staff

but those who have alway inquired about kitchen matters.


Michael was the Executive Chef at Valley Country Club and Eagle Rock Resort in Pennsylvania. Chef Davis was the Executive Chef

at Waltham Woods Conference Center and the Massachusetts Medical Society for Sodexo. He has also worked for Off the Vine

Catering and Creative Gourmet out of Boston. Chef Davis was an Executive Chef with Creative Gourmet working out at

Tanglewood in Lenox, MA and Boston’s Museum of Science serving many local celebrities and political parties. Chef Davis also

worked for the Marriott Boston in Newton, MA where he ran a Fairfield Inn and the SS Livestock. Chef Davis received his A.A.S in

Culinary Arts at Johnson and Wales University in Providence Rhode Island, 1989.

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