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The Chef's Cooking School Trains Home Chefs, Professional Chefs & Culinary Students

Offering professional grade courses, free blog articles, and loads of delicious free recipes.

Welcome To The Hottest Place For All Your Culinary Needs

Thanks for stopping by. If this is your first time visiting The Chef's Cooking School, you have just landed on a goldmine for both the home chef and the professional chef.  The Chef's Cooking School was founded by Michael Davis, a Certified Executive Chef with over 30 years of experience. Through his love of food and cooking, he has put enough material together to please any pallet.

At the top of the screen, you will find links to many delicious recipes and some great blog articles to help you along the way. For those who are hungry to take their cooking to the next level, check out our courses to see how we can help.

Featured Articles

A bowl of delicious beef and barley soup with carrots, tomato, potato, celery, and peas.

Whether you are coming in from the chill of the autumn air a snow shower or a spring rain a bowl of soup can be such a satisfying warming for your body.  The idea of a hearty bowl of tomato, chicken noodle or rich cream of broccoli brings comforting thoughts.  (Continue Reading)

salad

It is hard not to love a good salad, a bed of greens with some roasted vegetables, maybe some meats hot or cold, add a compliment of cheese and some nice Kalamata olives. All of this is veiled by a delicious dressing, maybe Italian, or balsamic. Have a nice slice of homemade ciabatta. (Continue Reading)

Sign Up For Chef Thymes Today

news

This our quarterly periodical that provides cooking advice, nutritional advice, fitness advice, recipes, and more. Currently, we are offering it for free, so take advantage of this offer before it is gone.

Featured Recipes

Grilled lemon rosemary chicken on a cutting board with fresh chopped rosemary and a juicy lemon wedge.

There is a misconception of flavor and nutrition not working well together.  Lemon rosemary chicken is one of the truths that thwarts the idea that they don’t work well together.  Lemon rosemary chicken has a flavor that gives your taste buds the thrill they look for.  The bold flavor of rosemary accented by the sharp lemon zing actually transforms into a pleasantly enhancing flavor profile.  This flavor profile...  (Make it today)

A few bowls of delicious Oyster Stew with crackers

The wine of the sea, you might say, is a description of these savory delicious treats.  Like many foods the flavor is a direct result of the foods they eat.  As the saying goes” you are what you eat”, so goes with these sea creatures.  These tasty creatures, if they are raised close or near to the open ocean, they will have a higher salinity than those raised in bays.  Flavors and options are amazingly flexible. (Get this recipe)

The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.
The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.

Welcome To The Hottest Place For All Your Culinary Needs

Thanks for stopping by. If this is your first time visiting The Chef's Cooking School, you have just landed on a goldmine for both the home chef and the professional chef.  The Chef's Cooking School was founded by Michael Davis, a Certified Executive Chef with over 30 years of experience. Through his love of food and cooking, he has put enough material together to please any pallet.

At the top of the screen, you will find links to many delicious recipes and some great blog articles to help you along the way. For those who are hungry to take their cooking to the next level, check out our courses to see how we can help.

Featured Articles

A bowl of delicious beef and barley soup with carrots, tomato, potato, celery, and peas.

Whether you are coming in from the chill of the autumn air a snow shower or a spring rain a bowl of soup can be such a satisfying warming for your body.  The idea of a hearty bowl of tomato, chicken noodle or rich cream of broccoli brings comforting thoughts.  (Continue Reading)

salad

It is hard not to love a good salad, a bed of greens with some roasted vegetables, maybe some meats hot or cold, add a compliment of cheese and some nice Kalamata olives. All of this is veiled by a delicious dressing, maybe Italian, or balsamic. Have a nice slice of homemade ciabatta. (Continue Reading)

Sign Up For  Your Free Chef Thymes Today

news

This our quarterly periodical that provides cooking advice, nutritional advice, fitness advice, recipes, and more. Currently, we are offering it for free, so take advantage of this offer before it is gone.

Featured Recipes

Grilled lemon rosemary chicken on a cutting board with fresh chopped rosemary and a juicy lemon wedge.

There is a misconception of flavor and nutrition not working well together.  Lemon rosemary chicken is one of the truths that thwarts the idea that they don’t work well together.  Lemon rosemary chicken has a flavor that gives your taste buds the thrill they look for.  The bold flavor of rosemary accented by the sharp lemon zing actually transforms into a pleasantly enhancing flavor profile.  This flavor profile...  (Make it today)

A few bowls of delicious Oyster Stew with crackers

The wine of the sea, you might say, is a description of these savory delicious treats.  Like many foods the flavor is a direct result of the foods they eat.  As the saying goes” you are what you eat”, so goes with these sea creatures.  These tasty creatures, if they are raised close or near to the open ocean, they will have a higher salinity than those raised in bays.  Flavors and options are amazingly flexible. (Get this recipe)

The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.
The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.
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