The Chef's Cooking School Trains Home Chefs, Professional Chefs & Culinary Students
Offering professional grade courses, free blog articles, and loads of delicious free recipes.
Cooking Up Confidence
We see all of you. The dinner burners and undercookers. The home bakers and backyard grillmasters. The gourmet chefs and professional hash slingers.
No matter your cooking comfort level, we know you’re hungry to take your culinary skills to the next level. And that’s where The Chef’s Cooking School can help. Founded by Michael Davis, a certified executive chef with more than 30 years of experience, this online resource meets every aspiring chef where they’re at, whether you’re looking to kick off your professional culinary career or just ready to close the cupboard door on boxed mac and cheese for good!
The Hottest Spot for Virtual Cooking Classes
Sure, cooking shows and cookbooks are great ways to whet your appetite for the culinary arts, but nothing compares to one-on-one instruction from an executive chef in the comfort of your kitchen!
Grab the candles and cloth napkins because tonight, your dinner table becomes the hottest new restaurant in town! From savory salads that take center stage to smoky ribs that right fall off the bone, our advanced courses will help you serve up new takes on your weeknight favorites.
Whether you’re considering culinary school or looking to improve your professional kitchen skills, our Aspiring Chef series offers executive chef-led online cooking classes, leadership courses and mentoring options that will help you get one step closer to your dream career.
Our Featured Class – Soups & Stocks
Get Your First Taste of The Chef’s Cooking School for Free!
For a limited time, you can enroll in our Soups & Stocks Course at no cost! This course regularly sells for $99, but we’re offering a free sample to tempt you into signing up for our other online cooking classes.
This offer won’t be available for long, so sign up today!