Produce - The Chef's Cooking School

Produce

So versatile, from a nice salad to spinach souffle and herbal tea. They are delicious and nutritious vegetables of all kinds, throughout the world. Here we will look at  vegetables and what to look for in freshness, storage and uses. Click on an image and it will take you to the page with this information.

ginger root

Ginger - Spices and Herbs 

tomatilla

Tomatilla - Fruit Vegetable

empire apple

Apple - Fruit

avocado

Avocado - Fruit Vegetable

vidalia onion

Spanish Onion - Onion Family

green beans

Green Beans - Vegetable

mango

Mango- Fruit

belgium endive

Belgium Endive - Leaf Vegetable

acorn squash

Acorn Squash - Squash

vine ripe tomato

Tomato - Fruit Vegetable

cauliflower

Cauliflower - Cabbage Family

purple turnip

Purple Turnip - Root Vegetable

leeks

Leeks - Onion Family

cabbage

Cabbage-Cabbage Family

sage

Sage

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