Angel Hair with White Clam Sauce
Angel Hair with White Clam Sauce
Clams with Garlic and Lemon Parsley and Roasted Pepper in a buttery sauce tossed with Angel Hair Pasta
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Servings: 4
Calories: 665kcal
Ingredients
- 1 lb clams little neck clams in shell, washed
- 1 cup clams chopped, reserve juice
- 1.5 oz garlic chopped
- 2 oz wine chardonnay
- 2 oz lemon juice
- 3 T parsley chopped
- 4 oz red pepper roasted, diced
- 4 T butter
- 2 cups veloute chicken stocked thickened with roux
- 1 lb spaghetti angel hair, cooked, drained set aside
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- In a saute pan add washed clams in the shell
- Cook for 1 - 2 minutes,
- Add Garlic, sautee for 1 minute
- Add wine, cook for 1 minute, add chopped clams
- Add Lemon Juice, red pepper, butter, parsley
- Let sauce develop as butter melts, mix together
- Add 2 cups veloute, stir all ingredients together
- Dip pasta in boiling water or time so that the pasta is drained just prior to mixing the two
- Combine hot pasta with clam sauce, mix thoroughly, adjust seasonings. Serve
Nutrition Facts
Angel Hair with White Clam Sauce
Amount Per Serving (10 oz)
Calories 665
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 48mg16%
Sodium 860mg37%
Potassium 400mg11%
Carbohydrates 98g33%
Fiber 5g21%
Sugar 7g8%
Protein 20g40%
Vitamin A 1959IU39%
Vitamin C 49mg59%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.