Angel Hair with White Clam Sauce - The Chef's Cooking School

Angel Hair with White Clam Sauce

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Angel Hair with White Clam Sauce

Clams with Garlic and Lemon Parsley and Roasted Pepper in a buttery sauce tossed with Angel Hair Pasta
Prep Time20 mins
Cook Time20 mins
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Servings: 4
Calories: 665kcal


  • 1 lb clams little neck clams in shell, washed
  • 1 cup clams chopped, reserve juice
  • 1.5 oz garlic chopped
  • 2 oz wine chardonnay
  • 2 oz lemon juice
  • 3 T parsley chopped
  • 4 oz red pepper roasted, diced
  • 4 T butter
  • 2 cups veloute chicken stocked thickened with roux
  • 1 lb spaghetti angel hair, cooked, drained set aside
  • 1/8 tsp salt
  • 1/8 tsp pepper


  • In a saute pan add washed clams in the shell
  • Cook for 1 - 2 minutes,
  • Add Garlic, sautee for 1 minute
  • Add wine, cook for 1 minute, add chopped clams
  • Add Lemon Juice, red pepper, butter, parsley
  • Let sauce develop as butter melts, mix together
  • Add 2 cups veloute, stir all ingredients together
  • Dip pasta in boiling water or time so that the pasta is drained just prior to mixing the two
  • Combine hot pasta with clam sauce, mix thoroughly, adjust seasonings. Serve
Nutrition Facts
Angel Hair with White Clam Sauce
Amount Per Serving (10 oz)
Calories 665 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 48mg16%
Sodium 860mg37%
Potassium 400mg11%
Carbohydrates 98g33%
Fiber 5g21%
Sugar 7g8%
Protein 20g40%
Vitamin A 1959IU39%
Vitamin C 49mg59%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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