- Breads
- Low and Slow - BBQ and Smoking
- Pasta
- Sauces and Stocks
- Vinaigrettes
- Salads
- Stocks and Soups

Learn the advanced techniques and tricks that will leave your guests hungering for an invite to your dinner table.
Let’s Get CookingThe more you feed your knowledge of foods and cooking techniques, the better you’ll feed your family and guests. And because we want you to become the best chef you can be, we’ve beefed up our foundational cooking courses to offer you this advanced approach to the techniques and tricks that will leave them hungering for an invite to your dinner table.
Chef Davis is a member of the American Culinary Federation. His 30-year career has included stints at the prestigious Museum of Science in Boston, the vaunted Tanglewood music venue in Massachusetts, and a number of premier country clubs and institutions of higher learning. He currently serves as a managing partner at the Whitetail Preserve and Event Center in Eastern Pennsylvania.
Chef Davis serves up wholesome foods and savory meals whether he’s cooking for his family or for large gatherings. His latest venture, The Chef’s Diet, and its companion program include a life-changing dash of spirituality. In addition, his insightful eBook, Kitchen Cents, is available now on Amazon.com and highlights tips for cooking healthy on a budget.