Soup’s On!

For a limited time, get our Stocks & Soups course for FREE! (Regular price $99)

Let’s Get Cooking!

Get Your First Taste of Our Online Cooking Courses!

An incredible four-course meal almost always starts with a scrumptious soup. So, we thought the perfect way for aspiring chefs to sample our full menu of cooking classes was to serve up our Stocks & Soups course for free!

Over this 10-session series, you’ll learn everything from making your own stock that repurposes ingredients and stretches your budget to dishing up soups, bisques and chowders that rival those served in four-star restaurants.

Best of all, Stocks & Soups participants get a special surprise just for signing up!

Start today!

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FREE for a limited time

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The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal. The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.

Stocks & Soups Course Curricullum

  1. Stocks Overview
    • Reasons You Should Make Your Own Stock
    • Types of Stock
  2. Components of a Stock
  3. Process for Making a Stock
    • Other Stock Stuff
  4. Stock Recipes
  5. Soups Overview
  6. Types of Soups
  7. Making Soups
  8. Soups of the World
  9. Thickening Soup
  10. Soup Recipes
A group of people pointing to the syllabus, surprised at how much content is there.

About Chef Michael Davis, CEC

Chef Davis is a member of the American Culinary Federation. His 30-year career has included stints at the prestigious Museum of Science in Boston, the vaunted Tanglewood music venue in Massachusetts, and a number of premier country clubs and institutions of higher learning. He currently serves as a managing partner at the Whitetail Preserve and Event Center in Eastern Pennsylvania.

Chef Davis serves up wholesome foods and savory meals whether he’s cooking for his family or for large gatherings. His latest venture, The Chef’s Diet, and its companion program include a life-changing dash of spirituality. In addition, his insightful eBook, Kitchen Cents, is available now on and highlights tips for cooking healthy on a budget.

Frequently Asked Questions

  • What is the Chefs Cooking School?
    • The Chefs Cooking School is an online culinary school that teaches professional chefs, employees, and home chefs how to run a kitchen and produce high-end from-scratch meals. The Chefs Cooking School delivers a professional culinary curriculum via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations.
  • Once I purchase the course, how soon can I access the material?
    • Your course is delivered 100% online and available on-demand 24/7 from any internet enabled device. The course is self-paced, meaning there are no specific dates to begin, to submit assignments or attend class at any particular time.
  • Does this course qualify me for a job in the food and beverage industry?
    • We do not claim that this course, or a course from any school for that matter, will guarantee employment or a particular position. This is because many factors go into an employer's hiring decision. What we do claim is that this course is a high quality, in-depth training created by a Certified Executive Chef with over 30 years of experience.