- Stocks Overview
- Reasons You Should Make Your Own Stock
- Types of Stock
- Other Stock Stuff
An incredible four-course meal almost always starts with a scrumptious soup. So, we thought the perfect way for aspiring chefs to sample our full menu of cooking classes was to serve up our Stocks & Soups course for free!
Over this 10-session series, you’ll learn everything from making your own stock that repurposes ingredients and stretches your budget to dishing up soups, bisques and chowders that rival those served in four-star restaurants.
Best of all, Stocks & Soups participants get a special surprise just for signing up!
FREE for a limited timeEnroll Now
Chef Davis is a member of the American Culinary Federation. His 30-year career has included stints at the prestigious Museum of Science in Boston, the vaunted Tanglewood music venue in Massachusetts, and a number of premier country clubs and institutions of higher learning. He currently serves as a managing partner at the Whitetail Preserve and Event Center in Eastern Pennsylvania.
Chef Davis serves up wholesome foods and savory meals whether he’s cooking for his family or for large gatherings. His latest venture, The Chef’s Diet, and its companion program include a life-changing dash of spirituality. In addition, his insightful eBook, Kitchen Cents, is available now on Amazon.com and highlights tips for cooking healthy on a budget.