Become The Ultimate Pitmaster

Level up your skills and watch everyone rave about your grilling, broiling, barbequing, and low and slow cooking.

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About the Pitmaster Course

These classes are specifically designed for the BBQ enthusiast. The saucy subject matter serves up smokin’ hot skills and secrets for the hopeless carnivore who can’t help but get fired up over a backyard grill or smoker. So whether you want to elevate yourself to pit master status or you want to wow a meat-loving mate with the gift of grilling, come and get it!

  • 4 Cooking Techniques | 27 Lessons
  • Taught by a Certified Executive Chef with over 30 years of experience.
  • Immediate access after purchase. No waiting until a certain date.
  • Access from any device, anywhere, anytime
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Start today!

One-Time Payment

$365.00

Enroll Now
A male chef point towards the great deal on this course.
The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal. The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.

Pitmaster Course Curricullum

  • Low and Slow - BBQ and Smoking
    1. Introduction
    2. The Lingo
    3. Equipment
    4. Why We Smoke
    5. Heat vs Smoke
    6. How to Smoke
    7. Regional Sauces and Cooking Styles
    8. Regional Cooking and Sauces
    9. Common Meats Smoked
    10. Beef and Other Smoked Items
    11. Seasonings vs Finishing
    12. Brines: Chicken, Seafood
    13. Dry Rub: Recipes
    14. Pork: Recipes
  • Grilling and Broiling
    1. Introduction
    2. What Is Grilling and Broiling?
    3. What We Grill
    4. Why We Grill
    5. How We Grill
    6. The Grill
    7. Marinades
    8. Vinaigrettes
    9. Adding Wood to Your Grill
    10. Grilling Recipes
    11. Retail Meat Cut Beef/Veal
    12. Retail Cuts Pork/Lamb
    13. Rotisserie
A female chef holding a spoon into the air.

Start today!

One-Time Payment

$365.00

Enroll Now
A male chef point towards the great deal on this course.

Meet Your Teacher

Michael Davis is the founder of The Chef's Cooking School, Chef Thymes, Coaches Corner and the Chefs Diet. He has spent over 30 years as a Certified Executive Chef, working at Creative Gourmet, Tanglewood, Boston's Museum of Science, Eagle Rock Resort, Private Golf Clubs, Corporate Industry, Hospitals and Massachusetts Medical Society providing the finest foods presented creatively. He has been developing content from a passion of wanting to share and teach others about food and cooking.

Frequently Asked Questions

  • What is the Chefs Cooking School?
    • The Chefs Cooking School is an online culinary school that teaches professional chefs, employees, and home chefs how to run a kitchen and produce high-end from-scratch meals. The Chefs Cooking School delivers a professional culinary curriculum via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations.
  • Once I purchase the course, how soon can I access the material?
    • Your course is delivered 100% online and available on-demand 24/7 from any internet enabled device. The course is self-paced, meaning there are no specific dates to begin, to submit assignments or attend class at any particular time.
  • Does this course qualify me for a job in the food and beverage industry?
    • We do not claim that this course, or a course from any school for that matter, will guarantee employment or a particular position. This is because many factors go into an employer's hiring decision. What we do claim is that this course is a high quality, in-depth training created by a Certified Executive Chef with over 30 years of experience.
A female chef holding a spoon into the air.

Start today!

One-Time Payment

$365.00

Enroll Now
A male chef point towards the great deal on this course.
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