Create Salads That Everyone Will Go Bananas Over

Transform your salads from lettuce-driven sides to savory main courses that will become the mealtime star.

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About the Salad Aficionado Course

Toss aside your preconceived notions of healthy, but often boring salads. It’s time to transform your salads from lettuce-driven sides to savory main courses. With these classes, you’ll learn how to expand your recipes to include homemade vinaigrettes, surprising grilled veggies, and a slew of wholesome extras that are sure to make your salad a mealtime star!

  • 4 Cooking Techniques | 27 Lessons
  • Taught by a Certified Executive Chef with over 30 years of experience.
  • Immediate access after purchase. No waiting until a certain date.
  • Access from any device, anywhere, anytime
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Start today!

One-Time Payment

$172.00

Enroll Now
A male chef point towards the great deal on this course.
The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal. The logos for the American Culinary Federation and the Gleam Network show that Chef Michael Davis is the real deal.

Salad Aficionado Course Curricullum

  • Salads & Vinaigrettes
    1. Introduction
    2. What Is A Salad?
      1. Composed Salads
      2. Simple Salads
      3. Compound Salads
    3. A Health Note About Eating Salads
    4. Building A Salad
    5. Making A Composed Salad
    6. Cooking Fundamentals
    7. Vinaigrettes
    8. Recipes
      1. Composed Salads
      2. Compound Salads
      3. Vinaigrettes
  • Grilling and Broiling
    1. Introduction
    2. What Is Grilling and Broiling?
    3. What We Grill
    4. Why We Grill
    5. How We Grill
    6. The Grill
    7. Marinades
    8. Vinaigrettes
    9. Adding Wood to Your Grill
    10. Grilling Recipes
    11. Retail Meat Cut Beef/Veal
    12. Retail Cuts Pork/Lamb
    13. Rotisserie
A female chef holding a spoon into the air.

Start today!

One-Time Payment

$172.00

Enroll Now
A male chef point towards the great deal on this course.

Meet Your Teacher

Michael Davis is the founder of The Chef's Cooking School, Chef Thymes, Coaches Corner and the Chefs Diet. He has spent over 30 years as a Certified Executive Chef, working at Creative Gourmet, Tanglewood, Boston's Museum of Science, Eagle Rock Resort, Private Golf Clubs, Corporate Industry, Hospitals and Massachusetts Medical Society providing the finest foods presented creatively. He has been developing content from a passion of wanting to share and teach others about food and cooking.

Frequently Asked Questions

  • What is the Chefs Cooking School?
    • The Chefs Cooking School is an online culinary school that teaches professional chefs, employees, and home chefs how to run a kitchen and produce high-end from-scratch meals. The Chefs Cooking School delivers a professional culinary curriculum via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations.
  • Once I purchase the course, how soon can I access the material?
    • Your course is delivered 100% online and available on-demand 24/7 from any internet enabled device. The course is self-paced, meaning there are no specific dates to begin, to submit assignments or attend class at any particular time.
  • Does this course qualify me for a job in the food and beverage industry?
    • We do not claim that this course, or a course from any school for that matter, will guarantee employment or a particular position. This is because many factors go into an employer's hiring decision. What we do claim is that this course is a high quality, in-depth training created by a Certified Executive Chef with over 30 years of experience.
A female chef holding a spoon into the air.

Start today!

One-Time Payment

$172.00

Enroll Now
A male chef point towards the great deal on this course.
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