In your dry storage cabinets:
Pasta: Elbow Macaroni, Spaghetti, Penne pasta,
Bread Crumbs: Seasoned Bread Crumbs, Panko (japanese bread crumbs)
Olive Oil: Olive Oil (Extra Virgin from the first cold press), Vegetable oil, Canola or Vegetable oil,
Tomato: Canned Crushed, Kitchen ready, Whole, and Paste (Sm. cans preferred)
Rice: Long grain, Arborio, Brown, Basmati, Jasmine (Pick your favorite rice)
Stocks: 2 cans of Chicken Stock is used mostly, vegetable & beef stock are available
Vinegar's: Apple Cider, Balsamic, Champagne, Rice Wine
Flour: All purpose, Pasta flour (semolina),
Spices: Thyme, Rosemary, Parsley, Sage, Basil, Whole black pepper (and mill), Kosher coarse salt, Paprika, Saffron, Granulated garlic, Oregano, Bay leaves, Nutmeg, Ginger, Allspice, Chinese 5 spice, cinnamon, your favorite seasoned salt
Sugar: Dark Brown Sugar, White granulated sugar, 10X powdered sugar, your favorite Honey
Convenience: Canned Cream Soups, Mushroom, Celery, Chicken. Packaged
In your produce and dairy areas of your refrigerator
Fresh Produce: Celery, Onions, Carrots, Potatoes
Dairy: Milk, Butter, up to 1 lb. of extra sharp cheddar, condensed milk, coconut milk,
Frozen: Peas, corn, chicken breast, whole chicken, beef for stir-fry.
Condiments: Worcestershire sauce, Soy Sauce, Sambal, Sirichi, Harissa sauce, Dijon mustard, Ketchup, Mayonnaise, peanut butter, Sweet Relish
Other: Capers, Anchovy paste, Miso, Pickled ginger, Wasabi, gravy mixes either jarred or canned,or powder (for emergencies.
With the exception of the milk, celery, carrots, onion, and frozen items, everything listed here will last for an extensive period of time, more than 6 months.