Recipes - The Chef's Cooking School

Recipes

Homemade Smoked Ribs looking delicious.
BBQ Ribs
A skillet with homemade Bechamel Sauce.
Bechamel Sauce
A bowl of delicious beef and barley soup with carrots, tomato, potato, celery, and peas.
Beef Barley Soup
Delicious crispy beef chimichanga.
Beef Chimichanga
Stirring up the homemade Beef Stock
Beef Stock
A bowl of creamy Caesar Dressing
Caesar Dressing
A plate of marinated squid tentacles for Calamari Salad.
Calamari Salad
A bowl of Cheddar Mashed Potatoes on top of ground beef
Cheddar Mashed Potatoes
Chestnuts prepared for Chestnut Soup
Chestnut Soup
Chestnut Stuffing served in an elegant setting
Chestnut Stuffing
Tasty Chili Citrus Rub
Chili Citrus Rub
Clear Poultry Stock in jars on a counter
Clear Poultry Stock
Sweet Corn Bread Stuffing
Corn Bread Stuffing
Classic Corned Beef and Cabbage with carrots and potatoes
Corned Beef and Cabbage
A savory pan of Corned Beef Hash is ready to eat
Corned Beef Hash
A bowl of delicious Cranberry Relish
Cranberry Relish
Spooning some delicious Demi Glace Sauce from a bowl
Demi Glace Sauce
A basic Dry Rub
Dry rub
A bowl of the mother sauce known as Espagnole Sauce
Espagnole Sauce
A Fish Fume with vegetables in a pot
Fish Fume
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