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Classic Salted Cod, prepared into a light salad to go on crackers or on a bed of greens
Prep Time30 mins
Cook Time30 mins
3 d
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Servings: 4
Calories: 206kcal


  • 1/2 lb cod, salted
  • 2.5 oz corn Roasted 25 min. at 375 with oil salt and pepper
  • 2 T celery sauteed or tenderized
  • 2.5 oz pepper roasted, diced
  • 1 oz lemon juice
  • 1/4 cup parsley leaves whole, washed stems removed
  • 1.5 oz olive oil
  • 1 tt salt
  • 1 tt pepper table grind


  • soak salt cod in milk for 3 days, to remove salt
  • drain fish and rinse under cool water
  • cook cod in 190 degree (just prior to boiling) water for 2 - 3 minutes
  • cool cod
  • flake cod into a bowl
  • combine all ingredients mix well
  • serve on a cracker or on a bed of salad greens
Nutrition Facts
Amount Per Serving (1 oz)
Calories 206 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 137mg6%
Potassium 539mg15%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 1g1%
Protein 13g26%
Vitamin A 499IU10%
Vitamin C 9mg11%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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