Pin Recipe
Print Recipe
No ratings yet

Better Than Grandmas Macaroni and Cheese

Super Cheesey Sharp Homemade Macaroni and Cheese
Prep Time10 mins
Cook Time20 mins
Want more recipes like this?Sign up for Chef Thymes!
Servings: 8
Calories: 956kcal

Ingredients

  • 1 lb cheddar cheese Extra sharp, grated
  • 1/2 lb cream cheese or american cheese
  • 1 lb macaroni
  • 1 quart heavy cream
  • 1.5 tsp chicken base gluten free, bouillon
  • 1 each garlic cloves, minced
  • 2 tsp mustard dried
  • 1.5 tsp pepper
  • 1/2 cup milk

Instructions

  • cook 1 lb macaroni in 4 quarts of boiling water, 10 - 12 minutes. follow instructions on package
    macaroni and cheese ingredients
  • in saucepot, add cream, dry mustard, and chicken base, heat on medium-high to simmer
  • cut cream cheese into chunks and stir into hot cream, stir until creamy
  • strain pasta when cooked, leave in strainer until sauce is ready
  • stir in shredded extra sharp cheddar, stir until smooth
  • add pepper, and milk, stir
  • Combine macaroni with sauce in large pot, stir to thoroughly mix

For a baked option, melt 1/4 cup of butter and toss with 1 cup of panko crumbs.  Place macaroni in 9X9 casserole dish, top with buttered crumbs and bake for 30 - 45 minutes at 375 until golden crispy

    Nutrition Facts
    Better Than Grandmas Macaroni and Cheese
    Amount Per Serving (4 oz)
    Calories 956 Calories from Fat 666
    % Daily Value*
    Fat 74g114%
    Saturated Fat 45g281%
    Cholesterol 254mg85%
    Sodium 602mg26%
    Potassium 338mg10%
    Carbohydrates 49g16%
    Fiber 2g8%
    Sugar 4g4%
    Protein 26g52%
    Vitamin A 2715IU54%
    Vitamin C 1mg1%
    Calcium 546mg55%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Sign up for Chef Thymes Today

    >