Pin Recipe
Print Recipe
No ratings yet

Manhattan Clam Chowder

A lighter version of a clam chowder, made with tomato product in place of cream in New England Clam Chowder
Prep Time20 minutes
Cook Time20 minutes
Want more recipes like this?Sign up for Chef Thymes!
Servings: 16
Calories: 110kcal


  • 3 cups clams chopped
  • 58 oz clam juice
  • 2 oz parsley chopped
  • 14.5 oz diced tomato can diced tomato with green chili
  • 10 oz tomato sauce plain canned
  • 1 tt salt
  • 1 tt pepper
  • 3 cups red potato diced, cooked
  • 1/2 cup celery diced
  • 1/2 cup onion diced
  • 2.5 oz roasted pepper, red diced
  • 2 oz oil


  • Saute in pan onions and celery, cook until tender
  • Add potatoes, seasonings, stir
  • Add diced tomato, tomato sauce
  • Add hot clam broth, simmer 10 - 15 minutes
  • Add chopped clams
  • Adjust and seasonings
  • Serve
Nutrition Facts
Manhattan Clam Chowder
Amount Per Serving (8 oz)
Calories 110 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 537mg23%
Potassium 310mg9%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 730IU15%
Vitamin C 21mg25%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Sign up for Chef Thymes Today

The Chefs Resources Page
Home Cook

The Chefs Resources is a place for you to quickly pick up items that are recommended as great tools in the kitchen.  This is also a place that will offer suggestions for books and resources to aid you in your culinary adventures.