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Ginger Seared Salmon

Salmon seasoned and pan roasted or seared and cooked to perfections
Prep Time15 minutes
Cook Time15 minutes
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Servings: 4
Calories: 452kcal


  • 32 oz salmon
  • 1 tsp ginger dried
  • 1 tsp mustard dried
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 T oil


  • Cut the salmon into 4 even portions
  • Mix dried spices
  • Season salmon with spice mixture
  • Heat teflon coated pan with oil on medium high heat
  • Cook 4 - 6 minutes 2 -3 on each side or Sear salmon to a golden crust,
  • Place salmon on a pan sprayed cookie sheet or sheet pan
  • Bake art 375 for 10 minutes or until the interior reaches 145 degrees
Nutrition Facts
Ginger Seared Salmon
Amount Per Serving (8 oz)
Calories 452 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 3g19%
Cholesterol 125mg42%
Sodium 738mg32%
Potassium 1111mg32%
Carbohydrates 1g0%
Sugar 1g1%
Protein 45g90%
Vitamin A 91IU2%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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