Ah the time of year that I remember those things of St. Patrick's day that I treasure so much.  In this case it would be the the crispy texture of a wedge of Irish Soda Bread basted with butter and grilled in a skillet or on a grill.  The warm interior biscuit/scone texture with savory flavor enhanced by currants or raisins and caraway seeds.  Yes, St. Patrick's day and Irish Soda Bread.

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Pickled BBQ Squash

Spiralized Pickled BBQ Squash
Prep Time20 mins
Cook Time5 mins
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Servings: 8
Calories: 57kcal


  • 2 cups cider vinegar
  • oz molasses blackstrap
  • 1 tsp garlic chopped
  • oz bbq sauce
  • 6 each peppercorns
  • 4 each juniper berries
  • 2 each zucchini squash spiralized
  • 2 each summer squash spiralized


  • Simmer all the liquid ingredients, add spices. Turn off heat
    Pickled BBQ Squash 1
  • Combine the above ingredients with the spiralized squash
  • Place mixed ingredients in a bowl or Ziploc bag and refrigerate until chilled
    pickled bbq squash
Nutrition Facts
Pickled BBQ Squash
Amount Per Serving (4 oz)
Calories 57 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 97mg4%
Potassium 207mg6%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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