Salmon Bacon
Strips of toro salmon brined and cooked to a crispy delicious alternative to traditional bacon
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Servings: 8
Calories: 128kcal
Ingredients
- 24 oz salmon belley from trimming salmon loin, skin on is best
- 1 T. smoked paprika
- 2 cups water
- 1 tsp salt
- 1 tsp brown sugar
- 1 tsp white sugar
- 1/2 tsp chili powder ancho
- 1/2 tsp mustard dried
- 1/8 tsp garlic powder
- 1/8 tsp allspice
Instructions
- slice toro salmon in strips about 1/2 to 3/4 in wide
- combine water and 2.5 oz pastrami rub seasoning with 1 T. smoked paprika, creating a brine mixture
- in a pan deep enough to hold salmon and brine combine the 2 and brine for 24 hours
- remove salmon from brine and lay out on oiled sheet tray
- cook in preheated 425 degree oven for 10 minutes
- place under broiler for 3 minutes until slightly browned
Nutrition Facts
Salmon Bacon
Amount Per Serving (3 oz)
Calories 128
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 337mg15%
Potassium 437mg12%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 502IU10%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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