South Carolina Gold BBQ Sauce
used in the middle of South Carolina
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- 1 T tomato paste
- 1 cup Cider Vinegar
- 2 tsp worcestershire sauce
- 2 T garlic puree, roasted
- 2 T clover honey
- 2 cups mustard, yellow
- 1/8 tsp cayenne pepper
- 1/8 tsp pepper, black, groudn
- 1. Blend tomato paste, vinegar, Worcestershire, roasted garlic, honey, heat to a simmer, dissolve sugar, 3 - 4 minutes. 2. whisk in remaining ingredients adjusts seasonings, as needed. 3. refrigerate any unused.