Delicious crispy beef chimichanga.
Print Recipe
0 from 0 votes

Queso

The creamy spicy cheese sauce that works for southwestern style dishes like burritos, chimichangas, and tortilla chips
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: condiment, sauce
Cuisine: Mexican, texmex
Servings: 8
Calories: 260kcal

Ingredients

  • 1 pint Bechamel see mother sauce, bechamel
  • 1 cup Jack Cheese Grated
  • 1 T Jalapeno Canned Diced
  • 2 oz. Tomato Diced, fresh or canned
  • 1 tsp Garlic Powder
  • 1/2 tsp Cumin Ground, Optional
  • 1/2 tsp Coriander Ground Optional
  • 1 tsp Cilantro Chopped or dried

Instructions

  • Heat Bechamel, Cream Sauce
  • incorporate all other ingredients
  • Stir until smooth, adjust seasoning

Nutrition

Calories: 260kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 99mg | Potassium: 81mg | Vitamin A: 21.1% | Vitamin C: 4.6% | Calcium: 14.4% | Iron: 1%