Go Back
–+ servings
Plain Wings
Print Recipe
No ratings yet

Plain Garlic Roasted Wings

Uncomplicated Wings, Garlic salt and pepper
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 277kcal
Cost: 8

Equipment

  • saute pan
  • sheet tray

Ingredients

  • 32 oz wings chicken wings
  • 1 Tbl Garlic minced (either fresh or in oil)

Instructions

  • Wash wings in cold water, separate wings into 3 parts, wingtip, midsection and, drummette
  • Combine remaining garlic and salt and pepper combine with chicken, let marinade minimum 6 hours
  • Place chicken wings on a sprayed sheet pan or cookie sheet
  • Bake at 375 until, cooked
  • In a skillet take hot wings and brown in a slightly oiled pan, or fry in a 375 fryer for 2 - 3 minutes until crispy
    Plain Wings

Notes

Plain Wings can easily be turned into Buffalo wings by taking either Franks Red Hot or Tabasco or your favorite hot sauce and combining it with equal amounts of melted butter.  Another option is mixing the hot sauce with BBQ Sauce to your liking

Nutrition

Serving: 8oz | Calories: 277kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 90mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg