Go Back
+ servings
Spooning some delicious Demi Glace Sauce from a bowl
Print Recipe
0 from 0 votes

Demi Glace Sauce

Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Cuisine: American, French
Servings: 8

Ingredients

  • 1 qrt brown veal stock or beef stock
  • 1 qrt espagnole
  • 1/2 tsp thyme
  • 2 each bay leaves
  • 2 oz Madeira wine

Instructions

  • Combine ingredients, bring to a boil, reduce to simmer
  • Reduce volume by 1/2, skim anything that floats to the surface
  • The sauce should be shiny and translucent, strain, cool.
     

Notes

Variations:
1.5 T. shallots, 4 oz. red Bordeaux, 2 bay leaves, pepper, demi, 1 T. lemon juice = bordelaise sauce
 1 - 2 T. finely chopped onion, 1/2 cup white wine reduce, 1 cup demi. 1 tsp. dry mustard = sauce Robert