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A skillet with homemade Bechamel Sauce.
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Bechamel Sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: American, French
Servings: 6
Calories: 267kcal

Ingredients

  • 16 oz Milk heat slowly (never boil milk)
  • 16 oz Light Cream, 1/2 and 1/2 or Heavy Cream heat slowly
  • 1 Onion cut in 1/2 and pierced with cloves, this is called a onion cloute (use one half only)
  • Salt & Pepper to taste
  • 1/2 tsp Ginger
  • 4 oz. White Roux

Instructions

  • Thicken dairy with a roux, whisk or use immersion blender season and remove onion cloute,

Nutrition

Calories: 267kcal | Carbohydrates: 5g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 58mg | Potassium: 173mg | Sugar: 3g | Vitamin A: 890IU | Vitamin C: 0.4mg | Calcium: 138mg