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A savory pan of Corned Beef Hash is ready to eat
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Corned Beef Hash

This is a great Breakfast Meat and Potato combination.  This is a great way to use the corned beef that you have remaining.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Cuisine: American, Irish
Servings: 6
Calories: 201kcal


  • 1 lb. Corned Beef previously cooked, Ground up or finely diced
  • 1 cup Onion Finely Chopped
  • 2 Potato Medium, Peeled, Diced, Cooked until Tender
  • 1/2 tsp Ground Pepper


  • Combine all Ingredients
  • When you cook Corned beef hash, you want to place in a skillet on medium to medium-high heat, you want it to get it browned and a little crispy, serve with sunny side up eggs over top, Yum


Calories: 201kcal | Carbohydrates: 11g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 928mg | Potassium: 556mg | Fiber: 2g | Sugar: 1g | Vitamin C: 30.4mg | Calcium: 33mg | Iron: 3.6mg