Go Back
+ servings
A bowl of Traditional Bread Stuffing
Print Recipe
0 from 0 votes

Traditional Bread Stuffing

1 lb of cubed bread, toast in oven at 250 for 15 – 20 minutes until dry and toasty
2 stalks celery, peeled cut, small dice, see knife cuts
1 small onion, peeled cut, small dice, see knife cuts
2 tsp. poultry seasoning
1 stick butter, salted or unsalted
Salt and pepper to taste
1 cup chicken stock
In skillet melt butter and sautee onions and celery until tender
Add toasted bread cubes, toss together
Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
Bake in a casserole dish at 350 for 30 – 40 minutes
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 1 lbs. cubed bread toast in oven at 250 - for 15 - 20 minutes until dry and toasty
  • 2 each celery stalks small dice
  • 1 each onion, small small dice
  • 2 tsp poultry seasoning
  • 4 oz butter, salted or unsalted
  • tt Salt & Pepper to taste
  • 1 cup chicken stock or turkey stock

Instructions

  • In skillet melt butter and sautee onions and celery until tender
    Add toasted bread cubes, toss together
    Add slowly chicken stock until desired consistency. (some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference)
    Bake in a casserole dish at 350 for 30 – 40 minutes