Go Back
+ servings
A bowl of delicious Cranberry Relish
Print Recipe
0 from 0 votes

Cranberry Relish

This is a fresh wholesome alternative to canned cranberry sauce
Course: Side Dish
Cuisine: American
Servings: 6


  • 1 lb fresh cranberries, washed
  • 2 med oranges, whole
  • 2 cups white granulated sugar you can use 1 cup if you prefer less sweet


  • In a food processor, blend cranberries and navel oranges, sugar, pulse to a coarse relish-like consistency.  Refrigerate for 2 - 3 days to fully blend the flavors