Go Back
A bowl of Italian Green Beans with Bermuda Onions
Print Recipe
0 from 0 votes

Italian Green Beans with Bermuda Onions

Ingredients

  • 2 lbs. green beans snip ends
  • 4 oz. purple onions sliced
  • 3 T butter
  • S&P to taste

Instructions

  • In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later
  • In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned
  • Adjust Seasonings, Serve

Notes

In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender, shock in cold water. Reserve to do later In Sautee Pan sautee onions, when slightly translucent, add Green Beans, toss until heated, may be slightly browned Adjust Seasonings, Serve