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Homemade Smoked Ribs looking delicious.
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BBQ Ribs

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 72kcal

Ingredients

Instructions

Smoked

  • Remove the white membrane on the bone side of the ribs trim excess bone structure if using spare ribs/st. louis ribs
  • Rub the ribs with the dry rub.
  • spray or baste ribs with cider vinegar50%/water50% every 45 minutes while smoking
  • Smoke in the smoker for about 120 minutes,
  • baste with your favorite BBQ Sauce watered down BBQ 50%/water 50%, wrap ribs in foil indivdually
  • smoke or finish in the oven for an additional 1.5 to 2 hours or until ribs release bones gently when bent

***Variations if you do not have a smoker***

    Grilled

    • Turn your grill on low.
    • You may need to cut them in 1/2 depending on space.
    • You will need to keep rotating them, to protect them from burning.

    Oven

    • Cook for about 3 to 4 hours
    • (Optional) Remove them just before done and finish basting with BBQ on the grill.

    Nutrition

    Calories: 72kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Sodium: 6mg | Potassium: 159mg | Fiber: 2g | Vitamin A: 615IU | Vitamin C: 2.8mg | Calcium: 232mg | Iron: 8.2mg