Remove the white membrane on the bone side of the ribs trim excess bone structure if using spare ribs/st. louis ribs
Rub the ribs with the dry rub.
spray or baste ribs with cider vinegar50%/water50% every 45 minutes while smoking
Smoke in the smoker for about 120 minutes,
baste with your favorite BBQ Sauce watered down BBQ 50%/water 50%, wrap ribs in foil indivdually
smoke or finish in the oven for an additional 1.5 to 2 hours or until ribs release bones gently when bent
***Variations if you do not have a smoker***
Turn your grill on low.
You may need to cut them in 1/2 depending on space.
You will need to keep rotating them, to protect them from burning.
Calories: 72kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Sodium: 6mg | Potassium: 159mg | Fiber: 2g | Vitamin A: 615IU | Vitamin C: 2.8mg | Calcium: 232mg | Iron: 8.2mg