Go Back
+ servings
A basic Dry Rub
Print Recipe
0 from 0 votes

Dry rub

This is a ratio if you use a Tablespoon, as your measure then each item gets the number times the measure, this yields about 4 oz.
Prep Time10 mins
Total Time10 mins
Cuisine: Latvian
Servings: 8

Ingredients

  • 1 salt
  • 1 ground pepper
  • 2 smoked paprika or regular paprika
  • 1 Chili Powder
  • 1 ground cumin
  • 2 Brown Sugar
  • 1 white sugar

Instructions

  • Combine all ingredients