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angel hair with clam
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Angel Hair with White Clam Sauce

Clams with Garlic and Lemon Parsley and Roasted Pepper in a buttery sauce tossed with Angel Hair Pasta
Prep Time20 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4
Calories: 665kcal
Cost: 14

Equipment

  • stock pot
  • saute pan

Ingredients

  • 1 lb clams little neck clams in shell, washed
  • 1 cup clams chopped, reserve juice
  • 1.5 oz garlic chopped
  • 2 oz wine chardonnay
  • 2 oz lemon juice
  • 3 T parsley chopped
  • 4 oz red pepper roasted, diced
  • 4 T butter
  • 2 cups veloute chicken stocked thickened with roux
  • 1 lb spaghetti angel hair, cooked, drained set aside
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

  • In a saute pan add washed clams in the shell
  • Cook for 1 - 2 minutes,
  • Add Garlic, sautee for 1 minute
  • Add wine, cook for 1 minute, add chopped clams
  • Add Lemon Juice, red pepper, butter, parsley
  • Let sauce develop as butter melts, mix together
  • Add 2 cups veloute, stir all ingredients together
  • Dip pasta in boiling water or time so that the pasta is drained just prior to mixing the two
  • Combine hot pasta with clam sauce, mix thoroughly, adjust seasonings. Serve

Nutrition

Serving: 10oz | Calories: 665kcal | Carbohydrates: 98g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 860mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1959IU | Vitamin C: 49mg | Calcium: 60mg | Iron: 2mg