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Bacon chipotle lime vinaigrette
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Bacon Chipotle Lime Dressing

Savory Bacon, Smokey Heat, Cilantro Lime combines for a great Southwest Flavored Dressing
Prep Time10 minutes
Cook Time5 minutes
Course: Salad
Cuisine: Mexican
Servings: 18
Calories: 222kcal
Author: Michael R. Davis, CEC
Cost: 3

Equipment

  • Immersion Blender or Whisk
  • Bowl, or 1 quart measuring cylinder

Ingredients

  • 2 tbsp dijon mustard
  • 2 tbsp honey
  • 2 tbsp adobo sauce strained, chipotle peppers
  • 7 oz chipotle pepper strain and reserve adobo sauce, deseed peppers and reserve
  • 2 oz lime juice fresh squeezed
  • 2 oz cider vinegar
  • 8 oz oil 10% olive oil
  • 1/2 cup bacon cooked chopped
  • 2 tb cilantro
  • 4 each garlic cloves roasted

Instructions

  • chop cilantro
  • chop cooked bacon
  • roast peeled garlic cloves in oil in oven until tender at 350 degrees. 15 - 25 minutes
  • In a bowl or 1 quart cylinder, combine honey, dijon, adobo sauce, chipotles, roasted garlic (if using a whisk you should puree these 2 ingredients first in a blender)
  • whisk ingredients or use immersion blender to blend ingredients
  • add cider vinegar, whisk or blend

Trickle in oil while you whisk or blend

  • stir in chopped cilantro and bacon
    Bacon chipotle lime vinaigrette

Nutrition

Calories: 222kcal | Carbohydrates: 10g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 382mg | Potassium: 12mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg