Go Back
–+ servings
barn yard chili
Print Recipe
No ratings yet

Barn Yard Chili

Beef, Pork Ribs, and Apple Smoked Bacon in a great chili
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Servings: 10
Calories: 412kcal

Equipment

  • 1 stockpot
  • 1 cutting board
  • 1 knife

Ingredients

Original Step Ingredients

  • 1 tbsp olive oil
  • 6 oz Onion diced
  • 6 oz green pepper diced
  • 6 oz Red Pepper diced
  • 2 tbsp jalepeno diced
  • 2 tbsp minced garlic

2nd Step Ingredients

  • 9 oz chorizo
  • 1 lb Ground Beef
  • 8 oz pork rib diced
  • 6 oz cooked bacon diced

3rd Step Ingredients

  • 14½ oz Tomato, Diced
  • 14 oz tomato sauce
  • 1 tsp oregano
  • 2 oz brown sugar
  • 1 tsp mustard, dry
  • 1 tsp cumin
  • 2 cup Beef Stock or you can substitute bouillon/base and water
  • 2½ oz chili powder

Instructions

  • Sautee all of the ingredients in the first step ingredients in 1/2 the oil saving the other 1/2 for the meat saute stage. Saute the first on medium-high heat for 2-3 minutes.
  • Remove the above ingredients, set aside
  • Add the second half of the oil (1 Tbsp) into a pan, saute beef and chorizo (if raw), breaking up into small bits. 3- 6 minutes, medium-high heat.
  • Drain off the excess fat, return the meat, add 1st step to the pan
  • Add 3rd step ingredients to the other ingredients. BTB (bring to a boil) reduce to simmer for 15 - 20 minutes

Nutrition

Serving: 12oz | Calories: 412kcal | Carbohydrates: 19g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1092mg | Potassium: 824mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3093IU | Vitamin C: 47mg | Calcium: 77mg | Iron: 4mg