Beef Teriyaki
The classic Asian Beef on a stick, Sweet and Salty are the primary flavors that make this combination so delicious
Servings: 35 people
Calories: 445kcal
Cost: $90.00
Equipment
- 1 cutting board
- 1 knive
- 1 whisk
- 1 measuring cup
- 1 large bowl
- 1 wooden skewers
Ingredients
- 9½ lbs Beef, skirt steak Cleaned and cut at an angle
- 2 cups pineapple juice
- 2 cups soy sauce
- 2½ oz maggai sauce
- 1 cup hoisin sauce
- 1 cup oyster sauce
- 1 cup plum sauce sweet and spicy
- 1 cup honey
- 2½ oz garlic sliced thin
- 1 cup backstap molasses
- 3 cup Brown Sugar
- 2 cup pineapple
- 3 tbsp ginger peeled, minced
Instructions
- combine all ingredients accept the cut skirt steak, blend well
- in a large bowl, blend the skirt steak with the marinade
- Seperate the beef, marinated into equal portions for cooking or freezing
- Skewer the teryaki that is to be cooked
- Pan Sear Teriyaki, then finish on stove or oven
- Plate Teriyaki garnish with Scallions or Pineapple
Nutrition
Serving: 122g | Calories: 445kcal | Carbohydrates: 46g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 1170mg | Potassium: 603mg | Fiber: 1g | Sugar: 38g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 3mg