Caesar Dressing
One of the classic salads of all time. A personal favorite, clean crisp romaine touched by this creamy caesar, delicious.
Servings: 8
Calories: 259kcal
Ingredients
- 2 oz. White Vinegar
- 1 tsp. Dijon Mustard
- ¼ oz. Anchovy Filets
- 2 each Egg Yolks
- 1 tsp. Minced Garlic
- 8 oz. Olive Oil Blend 10- 25 % EVOO and oil
- 1 oz Lemon Squeezed for juice
- 1 T Parmesan Cheese
- 1/2 tsp black pepper
Instructions
- Combine top 5 ingredients in a blender or use an immersion blender, begin blending
- Slowly add ½ oil
- Slowly add ½ Vinegar
- Continue adding oil
- Finish Adding oil, check for flavor and consistency
Notes
Caesar dressing one of the classic salads of all time. A personal favorite, clean crisp romaine touched by this creamy caesar, delicious
Nutrition
Calories: 259kcal | Carbohydrates: 1g | Protein: 1g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg