Corned Beef Hash
This is a great Breakfast Meat and Potato combination. This is a great way to use the corned beef that you have remaining.
Servings: 8
Calories: 134kcal
Ingredients
- 1 lb. Corned Beef previously cooked, Ground up or finely diced
- 1 cup Onion Finely Chopped
- 2 cup Potato Medium, Peeled, Diced, Cooked until Tender
- 1/2 tsp Ground Pepper
Instructions
- Combine all Ingredients
- When you cook Corned beef hash, you want to place in a skillet on medium to medium-high heat, you want it to get it browned and a little crispy, serve with sunny side up eggs over top, Yum
Nutrition
Serving: 5oz | Calories: 134kcal | Carbohydrates: 5g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 694mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 1mg