Crab Burrito
Crab and Cheddar cheese in a burrito
Servings: 4
Calories: 324kcal
Equipment
- saute pan
Ingredients
- 1.5 lb crab crabmeat either jumbo lump or special, canned opened and drained
- 10 oz cheddar cheese shredded
- 4 each tortillas 10 inch flour
Instructions
- on flour tortilla place 2.5 oz of cheddar cheese
- place 6 oz of crab meat
- fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
- place on oiled medium high heat skillet for 2 - 3 minutes to brown exterior, if items were hot going in then once all sides are browned you can serve the item
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 1g | Protein: 26g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 802mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 532mg | Iron: 1mg