Gnocchi Primavera
Gnocchi's with rich cream sauce, vegetables and pulled chicken
Servings: 4
Calories: 816kcal
Cost: 7
Ingredients
- 1 lb gnocchi fresh
- 2 tbsp shallots chopped
- 5 oz peas
- 2½ oz romano cheese
- 2 cup baby spinach/arugula blend
- 12 oz chicken cooked, pulled
- 1 each red pepper sliced 1"X1/4"
- ½ tsp pepper fresh ground
- ½ tsp salt
- 1 pt heavy cream
- 1 tbsp oil
Instructions
- Cook Gnocchis
- In a saute pan, add oil and on medium heat saute chopped shallots
- After 1 minute add cut red pepper, saute for 2 -3 minutes
- Add 4 oz (roughly) cream to the pan with shallots and peppers on medium-low heat, reduce for 1 -2 minutes, reduce to desired consistency. (should be a final reduction to half of original volume)
- Add 4 more oz. of cream, allow to reduce for 1 -2 minutes on medium low , add remaining cream., Romano Cheese, stir to incorporate.
- Add Salt and Pepper, spinach and arugula as well as chicken and peas.
- Toss all together
- Serve
Nutrition
Serving: 8oz | Calories: 816kcal | Carbohydrates: 51g | Protein: 23g | Fat: 59g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 976mg | Potassium: 372mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3557IU | Vitamin C: 20mg | Calcium: 319mg | Iron: 6mg