Green Beans Almondine
This classic side dish is a wonderful treat, beans and rich almonds with butter and lemon juice
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Side Dish
Cuisine: American, French, Italian
Servings: 11
Calories: 83kcal
- 2 lbs Green Beans snip the ends,
- 2 oz Toasted Almond slices
- 1 tbsp Lemon Juice
- 3 tbsp Butter
- ⅛ tsp Salt
- ⅛ tsp pepper
In Boiling water place snipped grean beans, cook for 2 – 4 minutes until beans are just tender
Remove from water, toss with Toasted Almonds, Butter, Lemon Juice, salt and pepper
Taste, adjust seasonings, serve
Serving: 3oz | Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 59mg | Potassium: 213mg | Fiber: 3g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg