Grilled Artichoke salad
Artichokes, even canned, are a nice compliment to many dishes. Here they are the feature in this salad as they act as a proponent of the ingredients
Servings: 12
Calories: 86kcal
Ingredients
- 1 Zucchini cut into 1-inch cubes
- 1 Summer Squash cut into 1-inch cubes
- 1 Red Bermuda Onion cut into 1-inch cubes
- 1 Green Pepper cut into 1-inch cubes
- 1 Red Pepper cut into 1-inch cubes
- 1 Eggplant cut into 1-inch cubes
- 1 Can whole Artichoke drained, rinsed, cut into ¼’s
- 4 Portabella Mushroom Caps
- ¼ cup Olive Oil Blend
- ¼ cup Balsamic Vinegar
Instructions
- Toss each vegetable separately with Oil and Vinegar
- Roast like vegetables together
- Cook on high heat, 375, until tender and slight brown color
- Cool,Toss together as a salad
Nutrition
Calories: 86kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Sodium: 103mg | Potassium: 332mg | Fiber: 2g | Sugar: 5g | Vitamin A: 470IU | Vitamin C: 29mg | Calcium: 15mg | Iron: 2.4mg