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honey balsamic vinegraitte
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Honey Balsamic Vinaigrette

Sweet and savory dressing with a fruity balsamic flair
Prep Time15 minutes
Cook Time1 minute
Course: condiment, Salad
Cuisine: American, French, Italian
Servings: 30
Calories: 180kcal

Equipment

  • 1 blender immersion blender or blender or food processor
  • 1 bowl

Ingredients

  • 5 oz Balsamic Vinegar
  • 20 oz Olive Oil Blend
  • 1 tbsp Dijon Mustard
  • 4 tbsp Honey
  • 1 oz Lemon Juice

Instructions

  • Gather Ingredients
  • In a blender, or if you are using an immersion blender or a cylinder for an immersion blender.
  • Place mustard honey in the bottom. Gradually add oil and blend, add 1/3 of oil
  • Add the remaining dry ingredients, blend, add 1/3 more oil
  • Gradually add the vinegar to the mix while blending, adjust with lemon juice and remaining oil
    honey balsamic vinegraitte

Nutrition

Serving: 0.5oz | Calories: 180kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 7mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.2mg