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Fresh-made Irish Soda Bread
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Irish Soda Bread

Irish Soda Bread is among the complements to a Corned Beef and Cabbage Dinner.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breads
Cuisine: Irish
Servings: 6 Servings
Calories: 565kcal

Ingredients

  • 3 ¾ cups Flour
  • 1 cup Raisins or Currants
  • ¼ cup Sugar
  • 4 tsp. Baking powder
  • 2 tsp. Caraway seeds
  • 1 tsp. Salt
  • ½ tsp. Baking Soda
  • ½ cup Butter cut up
  • 1 1/3 cups Buttermilk

Instructions

  • Preheat Oven to 350 F. Spray cookie sheet or using baking paper.
  • Combine all dry ingredients.
  • Chop butter into dry ingredients, use a pastry blender, add buttermilk, should be somewhat sticky. Form 6-8 inch round on baking sheet.
  • Bake for 40 – 60 minutes or until golden and firm crust, tap to here if hollow sound. Cool, cut into wedges

Nutrition

Calories: 565kcal | Carbohydrates: 91g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 633mg | Potassium: 709mg | Fiber: 4g | Sugar: 11g | Vitamin A: 560IU | Vitamin C: 1.7mg | Calcium: 238mg | Iron: 4.8mg