Kalamata Olive Salad
Light, refreshing and yet rich in olive flavor
Servings: 12
Calories: 18392kcal
Ingredients
- 1 pint Kalamata Olives pitted
- 4 sprigs Fresh Thyme
- 1 T. Lemon Juice
- 2 oz. Roasted Red Pepper cut into olive sized pieces
Instructions
- Combine all ingredients
- The Flavors are fuller if allowed to rest overnight, however let rest a minimum of 4 hours
- Serve
Nutrition
Calories: 18392kcal | Carbohydrates: 5752g | Protein: 292g | Fat: 206g | Saturated Fat: 34g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 9g | Sodium: 1513mg | Potassium: 85859mg | Fiber: 251g | Sugar: 2100g | Vitamin A: 5195IU | Vitamin C: 32253mg | Calcium: 5024mg | Iron: 67mg