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Lyonnaise Potato

Savory Red Potatoes with Richly Sweet Onions and Red Peppers
Prep Time12 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American, French
Servings: 10
Calories: 132kcal

Equipment

  • cutting board
  • knife
  • large bowl
  • saute pan
  • sheet pan or cookie sheet

Ingredients

  • 2.5 lbs potato, red washed sliced in 1/8 in thick rounds
  • 1 each onion, large cut into julienne Strips 1/8X1/8X2"
  • 1/2 cup red pepper cut into 1"X 1/4" strips
  • 2 oz oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a large bowl toss potato with 1 oz. oil
    lyonnaise Ingredients
  • on medium-high heat saute potatoes until lightly browned in 2 - 3 batches so the pan isnt overloaded
    saute potato
  • toss 1 oz. oil with sliced onions, saute in batches on medium-high heat, until golden brown
    sauteed onion
  • saute peppers until slightly tender
    peppers
  • toss all ingredients in a bowl,
    ingredients for lyonnaise potatoes
  • place on pan release sprayed cookie sheet or sheetpan
    Trayed Lyonnaise Potato
  • place in refrigeration until 1 hour prior to service
  • in preheated 400 degree oven for 45 minutes, with spatula turn potatoes after 20 minutes
  • Serve on plates or platter with chopped parsley for garnish

Notes

For rich beefy flavor, toss 1/2 cup of beef broth in with potato, onion, pepper mixture, mix well and then tray for baking when ready

Nutrition

Serving: 4oz | Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 137mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg