Pork Burrito
Pulled pork with rice, beans, cheese inside of a tortilla wrap
Servings: 4
Calories: 861kcal
Equipment
- saute pan
Ingredients
- 1 lb pork previously smoked or cooked and pulled
- 5 oz beans kidney or pinto, canned or previously cooked
- 6 oz cheddar cheese shredded
- 2 cups rice see southwestern rice recipe
- 4 each tortillas 10 inch flour
Instructions
- on flour tortilla place 4 oz of southwestern rice, hot
- place on rice, 1 Tablespoon of beans
- place 1.5 oz of shredded cheddar cheese on beans
- place 4 oz of pulled pork on top of cheese
- fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
- place on oiled medium high heat skillet for 2 - 3 minutes to brown exterior, if items were hot going in then once all sides are browned you can serve the item
Nutrition
Calories: 861kcal | Carbohydrates: 84g | Protein: 40g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 126mg | Sodium: 339mg | Potassium: 630mg | Fiber: 4g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 366mg | Iron: 3mg