Queso
The creamy spicy cheese sauce that works for southwestern style dishes like burritos, chimichangas, and tortilla chips
Servings: 8
Calories: 260kcal
Ingredients
- 1 pint Bechamel see mother sauce, bechamel
- 1 cup Jack Cheese Grated
- 1 T Jalapeno Canned Diced
- 2 oz. Tomato Diced, fresh or canned
- 1 tsp Garlic Powder
- 1/2 tsp Cumin Ground, Optional
- 1/2 tsp Coriander Ground Optional
- 1 tsp Cilantro Chopped or dried
Instructions
- Heat Bechamel, Cream Sauce
- incorporate all other ingredients
- Stir until smooth, adjust seasoning
Nutrition
Calories: 260kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 99mg | Potassium: 81mg | Vitamin A: 1055IU | Vitamin C: 3.8mg | Calcium: 144mg | Iron: 0.2mg