Sausage Corn Bread Stuffing
Sauage and classic corn bread stuffing combined for a tasty side dish
Servings: 6
Calories: 358kcal
Ingredients
- ½ lb bread toast in the oven at 250 for 15 – 20 minutes until dry and toasty,
- 8 oz corn bread cubed or broken up
- 2 each celery stocks peeled cut into small dice
- 1 each onion peeled, cut small dice
- 2 tsp poultry seasoning
- 8 oz sausgae cooked diced
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 cup chicken stock
Instructions
- 1 cup chicken stock
- In skillet melt butter and sautee onions and celery until tender
- Add toasted bread cubes, toss together
- Salt and pepper to taste
- Add slowly chicken stock until desired consistency.
- Bake in a casserole dish at 350 for 30 – 40 minutes
Notes
Some like “flaky” stuffing utilizing less stock, some like it more densely moist., go with your preference
Nutrition
Serving: 6oz | Calories: 358kcal | Carbohydrates: 41g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 769mg | Potassium: 261mg | Fiber: 3g | Sugar: 9g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg