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Savory Biscotti
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Savory Dried Cherry Biscotti

This is a great addition to your salad
Prep Time10 minutes
Cook Time1 hour
Course: Breads
Cuisine: American, Italian
Servings: 25
Calories: 190kcal

Ingredients

  • 1 cup cherry dried
  • 5 cups flour all purpose
  • ½ tsp pepper black
  • 4 tsp baking powder
  • ½ tsp salt
  • ½ lb butter cut into chunks 1/2 thick
  • 4 ⅔ tbsp olive oil EVOO
  • 4 each eggs large
  • 1 cup milk

Instructions

  • Mix Dry Ingredients, flour, salt, baking powder, cherrys
    dry ing
  • Work Butter into dry ingredients with hand to form a coarse grainy mixture
  • Combine wet ingredients oil, eggs, milk into a bowl and whisk to thoroughly incorporate
  • Combine wet ingredients and dry, fold edges into center and make into 1 unit, should be dry and pliable.
    mixed dough
  • place baking paper on sheet pan and spray with pan spray
  • Form the dough into evenly sized logs, then press down to form a block with slightly rounded edges. Keep the ends as uniform as possible to get the most full-size biscottis out of the dough as possible.
    biscotti blocks
  • Brush with eggwash, 1 egg, 2 oz milk and 1 tbsp oil
  • Place blocks on the sheet pan and bake at 300 for 30-45 minutes until lightly browned, cool to room temperature
    1st bake biscotti
  • Cut Biscottis into 3/4 inch oblong slices, return to paper lined baking sheet
    cut biscotti
  • Return to oven at 300 deg. f. and bake until crisp, 12 - 15 minutes, serve as a topping or crouton for a salad or as a savory snack.
    toasted biscotti

Nutrition

Serving: 1each | Calories: 190kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 117mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg